On the 25th of April we remember the sacrifice thousands of Australian men and women have made, fighting for their country. We particularly commemorate the arrival of the Australian and New Zealand soldiers at Gallipoli.
To mark this special day, 3/4NB made delicious ANZAC biscuits.
We used a recipe from taste.com.au for “Chewy Anzac Biscuits”. Year 3/4 NB comment below about the taste of the ANZAC biscuits!
Here are some photos of the baking experience! (a copy of the recipe is below)
Chewy Anzac Biscuits (taken from www.taste.com.au)
1 cup rolled oats
1 cup plain flour
2/3 cup brown sugar
2/3 cup desiccated coconut
125g butter, chopped
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
Preheat oven to 160°C/140°C fan-forced. Line 3 baking trays with baking paper.
Combine oats, flour, sugar and coconut in a bowl. Place butter, syrup and 2 tablespoons cold water in a saucepan over medium heat. Stir for 2 minutes or until butter has melted. Stir in bicarbonate of soda. Stir butter mixture into oat mixture.
Roll level tablespoons of mixture into balls. Place on trays, 5cm apart. Flatten slightly. Bake for 10 to 12 minutes or until light golden (see note). Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.